purplecat (
purplecat) wrote2025-07-07 06:24 pm
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Polccoyo Mountains
Because of all the mix-ups with permits and so on, we were offered an additional "free" activity. We picked a trip to the Polccoyo rainbow mountain area. It turned out that there are two rainbow mountains in Peru of which Vinicunca is the more spectacular, touristy, and better known. Different mineral compositions in the soil - particularly copper - cause the geological layers exposed in rainbow mountains to reveal stripes of bright colours. Our guide for the day, Olmer, was obviously from the Polccoyo area and felt very passionately about it. He explained that it was being opened up to tourists in a bid to stave off a proposed investment from a Canadian mining company who wanted to establish a copper mine in the area.
It was beautiful and remote and while there were two or three parties of tourists, it was easy to feel alone in the landscape. B. and I were a bit dubious that it could both retain its character and generate enough income to hold off the allure of mining company big bucks.
( Photos )
The road up to Palccoyo went along multiple switch-backs from tarmac to dirt track, and past alfalfa farmers on the lower slopes (the alfalfa feeds the guinea pigs which are a local speciality - if you are interested they taste a bit like duck) to alpaca farmers on the higher slopes (alpaca is genuinely nice meat, quite lamby but more restrained). On the way back down I tried to photograph alpaca from the taxi resulting in a lot of blurry photos of alpaca of which these are the best.
( Photos from the taxi )
It was beautiful and remote and while there were two or three parties of tourists, it was easy to feel alone in the landscape. B. and I were a bit dubious that it could both retain its character and generate enough income to hold off the allure of mining company big bucks.
( Photos )
The road up to Palccoyo went along multiple switch-backs from tarmac to dirt track, and past alfalfa farmers on the lower slopes (the alfalfa feeds the guinea pigs which are a local speciality - if you are interested they taste a bit like duck) to alpaca farmers on the higher slopes (alpaca is genuinely nice meat, quite lamby but more restrained). On the way back down I tried to photograph alpaca from the taxi resulting in a lot of blurry photos of alpaca of which these are the best.
( Photos from the taxi )